Simon brings over 40 years of global hospitality experience. From F&B master planning strategies for major urban developments to developing award-winning food hall concepts, he leads TGP International as it delivers culturally rich and commercial driven F&B strategies and experiences for its partners. 

 

With a belief that food and beverage can and should play a pivotal role in the regeneration and evolution of urban communities, Simon draws on the global agency’s extensive experience as he advocates for the transformative power of F&B in improving the commercial resilience of cities and providing individuals with life-changing opportunities.